When I was a practising vegetarian a few years ago (and lost a LOT of weight might I add), my dearest friend, let’s call her Bubu, sent me a picture of a well-known vegetarian. A COW.
Isn’t it nature’s wonder that although cows and cow-like animals share the same diet as Love Princess, they weigh a ton, and I lost a ton? Hah.
Since I’m on a winning streak here with this whole “Go Green, You Can Eat Whatever You Want” campaign, shake your cute bon-bons to Lingzhi Vegetarian Restaurant @ Liat Towers.
Happening, man. You will feel guiltless about gorging yourself with everything on the menu. EVERYTHING. The most digestive-worthy dish is “Fire In The Belly” – fried monkey head mushrooms with spinach and shredded ginger. It’s spicy too. Mmmmmmm… You can pop these babies like popcorn. My virgin encounter with these monkey-head things was at Four Seasons’ Jiang Nan Chun. SHIOK. It was crispy and peppered with sesame seeds (sesame seeds should be on everything!), and had me serial-popping till they disappeared from the communal lunch table. Pai seh (embarrassing) *blush*
The dim sum selection was really nothing to shout about. And the soup, sheesh. It’s grossly diluted.
Stick to the star dishes such as “Rolling Crunch” – crispy on the outside and soft on the inside, fried mushrooms are rolled and served sushi style, with chunks of capsicum, shredded cucumber and moistened with soya vinaigrette; sweet and sour vegetarian fish, and beancurd skin “satay” on a stick heavily drizzled with spicy peanut sauce will leave you a satisfied bunny.
And of course, the black sesame glutinous ball dusted with fine peanut shavings, and mellow yellow custard roll is yummy-doodles.
With attentive service and accessibility (geographically speaking), and a tasty menu tagged at S$18.80++ per pax only, wasted if you don’t go lah.
Then after you makan, make sure you come back, and tell me whether the trip was worth it or not. Remember ah! (Oh, minimum two diners for buffet treatment)
Isn’t it nature’s wonder that although cows and cow-like animals share the same diet as Love Princess, they weigh a ton, and I lost a ton? Hah.
Since I’m on a winning streak here with this whole “Go Green, You Can Eat Whatever You Want” campaign, shake your cute bon-bons to Lingzhi Vegetarian Restaurant @ Liat Towers.
Happening, man. You will feel guiltless about gorging yourself with everything on the menu. EVERYTHING. The most digestive-worthy dish is “Fire In The Belly” – fried monkey head mushrooms with spinach and shredded ginger. It’s spicy too. Mmmmmmm… You can pop these babies like popcorn. My virgin encounter with these monkey-head things was at Four Seasons’ Jiang Nan Chun. SHIOK. It was crispy and peppered with sesame seeds (sesame seeds should be on everything!), and had me serial-popping till they disappeared from the communal lunch table. Pai seh (embarrassing) *blush*The dim sum selection was really nothing to shout about. And the soup, sheesh. It’s grossly diluted.
Stick to the star dishes such as “Rolling Crunch” – crispy on the outside and soft on the inside, fried mushrooms are rolled and served sushi style, with chunks of capsicum, shredded cucumber and moistened with soya vinaigrette; sweet and sour vegetarian fish, and beancurd skin “satay” on a stick heavily drizzled with spicy peanut sauce will leave you a satisfied bunny.And of course, the black sesame glutinous ball dusted with fine peanut shavings, and mellow yellow custard roll is yummy-doodles.
With attentive service and accessibility (geographically speaking), and a tasty menu tagged at S$18.80++ per pax only, wasted if you don’t go lah.
Then after you makan, make sure you come back, and tell me whether the trip was worth it or not. Remember ah! (Oh, minimum two diners for buffet treatment)
