Sweet Surrender. That’s my theme song, you know the one from Sarah McLachlan. Thought I’d share with you some of the mighty fine-looking candies I’ve laid my eyes upon, and was moved to stab a fork into.
Starbucks’ strawberry tart is something, isn’t it? It’s so worth the money and the calories. The strawberry chunks are pretty big, so it does offset the sugar loaded in the rockin’ pastry...I think...I hope. Can share one. Looks teeny but really packed with grub-a-licious, so delicious, yum-in-my-tum from the L-I-C-I-O-U-S.
Carrot cake from Toast. I just can’t rave enough about it. It’s the best in the country! Crammed with chockfuls of pineapple, walnuts and raisins smooshed into real carrots and moist cake, this is the best treat to a long day or to celebrate the end of a crazy diet. Slathered with true-blue cream cheese, you’d be tempted to inhale the whole cake.
Starbucks’ strawberry tart is something, isn’t it? It’s so worth the money and the calories. The strawberry chunks are pretty big, so it does offset the sugar loaded in the rockin’ pastry...I think...I hope. Can share one. Looks teeny but really packed with grub-a-licious, so delicious, yum-in-my-tum from the L-I-C-I-O-U-S.
Carrot cake from Toast. I just can’t rave enough about it. It’s the best in the country! Crammed with chockfuls of pineapple, walnuts and raisins smooshed into real carrots and moist cake, this is the best treat to a long day or to celebrate the end of a crazy diet. Slathered with true-blue cream cheese, you’d be tempted to inhale the whole cake.
A really simple yummy-doodle treat is almond beancurd with longans, which I LOVE at The Ship. They don’t serve it all the time, but when they do, you wish they could serve it in a bigger sundae cup! It’s so smooth-tasting, very refined really. It doesn’t taste synthetic at all which most jello tend to be. And it gives off an aromatic almond smell.
