The best Curry Fish Head I’ve set my eyes upon is discreetly simmering in an aromatic area of Singapore that is well-acquainted with me; Nam Kee’s chicken rice, Dino’s swiss roll, icekimo’s chempedak dessert and The Roti Prata House’s milk-injected-dough prata.
Follow the inviting smells and you would be in Upper Thomson – A nostalgic street especially since I’ve been fed paranormal doeses of siu bak, char siew and steamed chicken at Nam Kee’s ever since I was knee-high. My parents would drive us kids there almost every Saturday. I was reminiscing about this place with friends just the other day. They too have patronized this family joint for years, and watched three generations manage the business, and 2-3 restaurant renovations.
Follow the inviting smells and you would be in Upper Thomson – A nostalgic street especially since I’ve been fed paranormal doeses of siu bak, char siew and steamed chicken at Nam Kee’s ever since I was knee-high. My parents would drive us kids there almost every Saturday. I was reminiscing about this place with friends just the other day. They too have patronized this family joint for years, and watched three generations manage the business, and 2-3 restaurant renovations.
However, the hot and spicy focus right now is Hooked on Heads. What’s that? It does sound dodgy, doesn’t it? Hahahah! I passed by this restaurant at Sin Ming Plaza many times but never ventured to go in. Thought it was “Hooked on Beads”. Hello. Wake up and feel the tiara, Love Princess.
My daddy insisted we give it a go. I was so hesitant. FYI - My parents love processed foods…
twinkies, Gardenia’s cream buns, random coconut-based kueh-kueh at the railway station…just plain gross lah. My mum *shaking head* text’d me when I was in London saying that I MUST try the custard tartlets sold in Selfridges. In the FROZEN section. Eewness Central!
But that’s not the point. Hah! Moving forward, I was bowled over by the fish head curry. REALLY GOOD. It’s not jelak-y (translation = won’t get sick of the taste), unexpected lightness to the gravy, and smooth-textured. Very
shiok-a-rama. Want to know the secret to a great-tasting and refreshing curry dish? It’s in the milk. Apparently they add half of the normal dose of coconut milk, and the rest of the mixture consists of regular milk = you absorb only half the calories! The fish is majorly fresh too. And adequately spiced with green parsley and limber tomatoes. Ooooooh. The spiciness is happening lah.
I was seen constantly scooping with my stainless steel spoon deep into the tasty gravy claypot. I really can’t rave enough of it. And big GOLD STARS for daddy! He got it right (finally) this time.
People, it’s extremely affordable. Not bluffing. It’s the perfect place to share a yumster meal with the extended family and friends.
Until the next bite, too-dles.
My daddy insisted we give it a go. I was so hesitant. FYI - My parents love processed foods…
twinkies, Gardenia’s cream buns, random coconut-based kueh-kueh at the railway station…just plain gross lah. My mum *shaking head* text’d me when I was in London saying that I MUST try the custard tartlets sold in Selfridges. In the FROZEN section. Eewness Central!But that’s not the point. Hah! Moving forward, I was bowled over by the fish head curry. REALLY GOOD. It’s not jelak-y (translation = won’t get sick of the taste), unexpected lightness to the gravy, and smooth-textured. Very
shiok-a-rama. Want to know the secret to a great-tasting and refreshing curry dish? It’s in the milk. Apparently they add half of the normal dose of coconut milk, and the rest of the mixture consists of regular milk = you absorb only half the calories! The fish is majorly fresh too. And adequately spiced with green parsley and limber tomatoes. Ooooooh. The spiciness is happening lah.I was seen constantly scooping with my stainless steel spoon deep into the tasty gravy claypot. I really can’t rave enough of it. And big GOLD STARS for daddy! He got it right (finally) this time.
People, it’s extremely affordable. Not bluffing. It’s the perfect place to share a yumster meal with the extended family and friends.
Until the next bite, too-dles.
