This. Is. Divine. If you haven’t yet sunk your pearlies into the steamed custard bun at Imperial Treasures Nan Bei, here’s a close-up of the molten gem. Ooooh. No one, absolutely nobody, does this anywhere else, guys and dolls. I am after all nicknamed, Dim Sum Dolly. I should know better. *wink* It’s out-of-this-world fanta-bulous-o. The custard’s flowing sweetness is complemented by the fused salted egg, intimately hugged by a smaller-than-palm-sized dough cushion. This melting genius is very much in demand, and highly addictive. Be forewarned, not recommended for first dates as possessing piping hot bun in mouth may be messy, resulting in the only hot buns you’ll have a relationship with for a while.
