Aside from lacklustre atmosphere, wet furniture and a one-off appearance of cheesy trishaws transporting clueless tourist couples to wherever at rip-off prices in disco renditions of nineties’ pop hits, the food fare was BOR(E)-RING. Really, people. Ugh, ugh, ugh. *stomping silver Gucci python pump heels*
I went all the way there, in my favorite gold Roberto Cavalli drawstring tote, and cute Topshop Unique dress which I vacuumed-packed from Oxford Circus, to ingest fumes from the long line of standalone food stalls. AND. Swiftly chopstick my way from the plasticky plate of char kway teow (fried broad noodles in dark sauce), into my hungarian mouth. (I’m not really Hungarian, but what else could you call someone who’s hungry? Hun or Hungry-let? Duh.)
The seafood selection looked happier and cheery but I wasn’t craving for crustaceans and friends. But I did check out the ah balling with LG.
Read her blog on : http://ladyglam.blogs.friendster.com/ladyglam/
The green tea ah balling was mochi-like. The paste was clumpy even in hot soup and tasted blasé. As for the black sesame, LG, you comment since you ate ALL of them! And for the peanut ones, mmmmmmmmm, they punctuated the end of my dinner with a sweet and happy ending. Melt-in-your-mouth fluidity and crunchy texture cradled in gooey rice sold me to these things for life.
Come on now, get ballsy in the new year. *wink*