My Green Loves

I need to detox. And I figured the best way to do it is overdo the daily water drill, and set up regular dates with sweet-looking, fresh-smelling, totally healthy vegetables. Yes, sirree…people, veggies are totally delish. I love this country for allowing the epidemic spread of yong tau foo in almost every food court I walk into.

Singapore rocks! If you’re a fan of this soupy or dry dish, you’d realize that the assortment of healthy edible items are growing as is my rising euphoria. What exactly am I talking about? YONG TAU FOO. There’s usually a showcase of taupok (fried beancurd) stuffed with fish, spinach-topped beancurd, mock crab sticks and full-sized sotong (cuttlefish), amongst dozens of other yummy-doodles, paraded au naturel before your eyes. No camera tricks, or colorings, or mouldy smells.

Usually accompanied by a selection of Asian noodles, you can even choose to have the individual goodies served ampang-style or dunked in laksa (coconut-based and spicy) broth. Most importantly, the serving bowl is HUGE. Very important lah, especially since I adore steaming broth. Woo-hoo. And spice-infused smells are equally integral to the overall makan experience.

One of my favorite stalls is the one at Wisma’s newly-renovated food court on the top floor. The “buffet-style” bar is so pretty! The broth could definitely be improved but for a few local dollars, it’s almost free, I can’t complain! It would be nice though if there were white truffle oil-infused noodles to up the flavor-ante at super-hero heights with these mouthwatering grubbers. Hmmmmm...

Ah well, until such a time, I am belly content :)