It is surprising to note that not many places in Singapore have a-ma-mazing desserts. How can?, you say. It's true mah. My family and close friends have been camping at the neighborhood ice-cream joint - Icekimo (8 Sin Ming Road#01-03 Sin Ming Centre). And for very good reason. Everyone related to me (except me) lurrrrve durians (yikes!). Icekimo has introduced the super durian waffle at less than six bucks. It's D24 durian,too (whatever that means). Man, WHAT IS THE DIFFERENCE ANYWAY???
Sun with Moon (Wheelock Place, #03-15) also does a rockin' Green Tea Tiramisu which is both fluffy and seeped in alcohol. I'm a huge fan of matcha, so green tea with anything suits me just fine :) The portions at this restaurant chain is kinda small though. I have to admit I don't mind the teeny-weeni-ness of it all. But sometimes friends may not share the same views, as with most things in life.
Another heart-tugger is tofu cheesecake. At Sun, you can eat the WHOLE cheesecake and not feel jelak. In fact, you could eat two cakes and still feel on top of the world, instead of staring down your toilet. The healthy slice is presented in a "bird cage" of sorts, befitting the size that is morsel-ly. For the soft and light and "melt-in-your-mouth-but-not-in-your-hand" version, head to Miki Ojisan no Mise cakes in paper boxes sold within the Orchard Road area including Scotts Shopping Centre.
On the subject of light, there's a beautiful raspberry ensemble piled to hit the roof (of the restaurant) which I had the opportunity to get acquainted with quite intimately at The Universal (36 Duxton 
Hill). Crunchy with thinly slathered custard at each layer of yummy berries, it was simply sweet-ness. I could have it again and again and again. No sharing, please.
Hill). Crunchy with thinly slathered custard at each layer of yummy berries, it was simply sweet-ness. I could have it again and again and again. No sharing, please.
